Biggans böcklingpastej!

Biggans böcklingpastej!

What I had for supper yesterday (Spicy glass noodle sallad w/ seafood)

What I had for supper yesterday (Spicy glass noodle sallad w/ seafood)

Rolf’s Cook Book
An EASY way of cooking nice food
(The dark side of print-on-demand)

Before/after At restaurant Cassi

First: marrowbone and reindeer tartare. Then: sweetbread with spätzle, mushrooms, and mashed peas. Life is good.

Chicken stew cooked in clay pot

Chicken stew cooked in clay pot

Pizze con mozzarella e porcini
(Gino in Trastevere)

Pizze con mozzarella e porcini
(Gino in Trastevere)

Booze and herring. Happy midsummer, everyone!

Celebrating the Twenty-third: pancakes with whipped cream, strawberry jam and peanut sauce

Celebrating the Twenty-third: pancakes with whipped cream, strawberry jam and peanut sauce

Sunday. Lunch.

Sunday. Lunch.

Breakfast time!

Breakfast time!

Rostbratwurst, Eierspätzle, Maultaschen und Leberwurst

#lidl

A light lunch on a Sunday

A light lunch on a Sunday

Liver skewers

Liver skewers

Måltid

Måltid